Friday, June 16, 2006

breakfast/dinner/supper

I am such a food fanatic... everything is so about food. Haa~ Anyway made American breakfast for brunch yesterday



And Tiffany prepared dinner for us today. I did the soup, but then again it was instant soup so just had to heat it up! Quick fixes so suitable for the exam period when you are time constrained. Since we have been here, 1st time having 4-course dinner... Usually, its just 2 or 3-courses. So on the dinner table today... Chicken & pasta soup, chicken w/ char siew sauce, mixed vege and steamed toufu!



And glutinous rice balls plus quiche pie for supper!